Menu

Our menu is divided in three sections Italian Tapas a selection of tapas for tasting multiple dishesOsteria Ligurian traditional dishes, Innovative Dishes where our chefs combine different ingredients and play with cooking techniques. All dishes follow the seasonality

Italian Tapas

• Mixed croquettes with their sauces 6 € 1, 2, 3, 4, 5, 6, 7, 10, 11, 12, 14
• Salt codfish carpaccio with rocket, cherry tomatoes and Thai sauce 6 € 4, 7, 11, 13
• Juniper-marinated venison prosciutto Saturn peach, prescinsêua stracciatella and Rossese wine reduction 6 € 4, 5, 14
• Meat-stuffed baby lettuce light lemon jus, trumpet courgettes, pine nuts and mint 6 € 1, 2, 3, 4, 5, 6, 7, 14
• Tuna tartare with crispy plantain and avocado sauce 6 € 1, 2, 4, 5, 11, 13
• Fried chickpea flour sticks one of the classics of Genoese street food 6 € 1, 4, 5
• Home-made gluten free focaccia 3 €

Salads

• Pearl barley salad with fennel, raisins and cashew cheese 12 € 1, 3, 4, 7
• Sautéed courgettes (scapece style) 11 €
• Mixed leaf salad with tomatoes carrots and boiled egg 10 € 2

Sides

• Oven-baked potatoes 7 €
• Deep-fried battered vegetables 7 € 1, 4, 5
• Deep-fried potatoes 7 € 1, 4, 5

Osteria — the Ligurian tradition

Starters

• Genovese-style brandade with green dressing 12 € 1, 2, 3, 4, 5, 9, 11
• Mix of Genovese savoury pies . 12 € 1, 2, 3, 5

Pasta

• Genovese minestrone with scurcuzun pasta and pesto 13 € 1, 3, 5, 6, 14
• Mandilli (Ligurian homemade pasta) served with pesto served with pesto 13,50 € 1, 2, 3, 5, 14
• Ravioli with genoese style meat sauce Made one by one, just like grandma used to make them 13,50 € 1, 2, 3, 5, 6, 9, 14

Main

• Baked stuffed anchovies 16 € 1, 2, 4, 11
• Portofino-style codfish 16 € 3, 5, 11
• Ligurian-style rabbit with mashed potatoes 16 € 3, 5, 6, 9, 14

Innovative — our chefs' kitchen

Starters

• Beef tartare sautéed king oyster mushrooms and leek-Parmigiano crumble 15 € 1, 4, 5, 9
• Warm griddled octopus smoked aubergine, lemon yogurt and samphire 16 € 1, 4, 5, 12, 14
• Burrata con crumble di panko gluten-free croccante sun-dried tomato cream and basil air 14 € 4, 5

Pasta

• Courgette cannelloni with mint and smoked ricotta gratinated with light 24-month Parmigiano fondue 14 € 1, 2, 4, 5
• Large potato-and-green-bean raviolo whipped Genovese pesto, grilled cuttlefish and fermented lemon 15 € 1, 2, 3, 4, 5, 12, 14
• Tonnarello pasta with red prawns black bisque foam and green mussel powder 16 € 1, 2, 4, 6, 10, 12, 14

Main

• Lamb in red vermouth Jerusalem artichoke cream, grilled potato rösti and caramelized walnuts 21 € 3, 5, 14
• Grilled catch of the day pumpkin seed sauce, confit roasted fennel, vanilla salt and miso foam 21 € 4, 11
• Fried calamari and seasonal vegetables 20 € 1, 4, 5, 12

Gluten Free Menu

Wheat-free options for those with gluten intolerance. Please always inform our waitstaff before ordering.

• Home-made gluten free focaccia 3 €
• Burrata with crispy panko crumble sun-dried tomato cream and basil air 14 € 4, 5
• Corn Tagliatelle served with pesto 15 € 3, 5, 14
• Lamb in red vermouth Jerusalem artichoke cream, grilled potato rösti and caramelized walnuts 21 € 3, 5, 14

Desserts

• Campa style apple Low-temperature cooked apple with a hot chocolate heart 7 € 2, 3, 5
• Tiramisù 7 € 1, 2, 5, 14
• Landeau chocolate cake with candied orange gel 7 € 2, 5
• Panna cotta cuore morbido di crema al basilico e limone, crumble di focaccia 7 € 1, 5, 14
• Mixed-berry mousse cheesecake with toasted almond biscuit 7 € 2, 3, 5
• Lemon or mixed berry sorbet 7 €
• Sweet cream (**) ice cream with melon 7 € 2, 5

Wine, spirits & soft drinks

Our wine list features selected Ligurian and Italian labels to pair with our sea and land dishes.

Browse the wine list (PDF)

Cover charge €3.00